Join us for a 2-hour culinary journey in the heart of Siem Reap’s Pub Street! Guided by your renowned chef, you’ll start with a visit to the local market, exploring fresh herbs, spices, and ingredients that make Cambodian cuisine unique.
Back in the kitchen, roll up your sleeves to learn the secrets of preparing Cambodia’s signature dish – Amok. From making the fragrant paste to cooking and steaming, you’ll create your own authentic Amok, then sit down to enjoy your meal along with a traditional Khmer dessert.
To take a taste of Cambodia home, you’ll also bring back your very own Amok paste, ready to recreate this iconic dish for family and friends. A delicious way to cook, eat, and live like a local!
At Amok by Chef Kimsan
At Amok by Chef Kimsan
