In the samurai era, koicha was exchanged before battle,
shared only among those a master trusted. Today, it is
the rarest form of Japanese tea.
This 90-minute private ceremony takes place in a 1923
machiya in Kanazawa's Nishi Chaya district — not a
venue, not a studio, but the home where your host Yuta
lives and practices.
Yuta has studied tea for 19 years in Enshu-ryu — the
samurai lineage founded by Kobori Enshu, tea master to
the Tokugawa shoguns. Restrained, precise, and quietly
confident.
You will be received as the only guests. Koicha will
be prepared for you; you will then prepare usucha with
your own hands. Seasonal sweets from a Kanazawa artisan
accompany the tea.
Between the bowls, there is time. Yuta does not perform
tea as theatre — he offers it as conversation. Whether
you come with years of study or simple curiosity, the
ceremony meets you where you are.
By reservation only. Maximum 5 guests. English
throughout.
Come directly to 2-3-28 Nomachi, Kanazawa. Look for a traditional wooden machiya with a small sign “TEA BASE” beside the entrance. Your host will greet you at the door. 10 min by taxi from Kanazawa Station, or 5 min walk from Nishi Chaya District. Please arrive 5 minutes early.
Come directly to 2-3-28 Nomachi, Kanazawa. Look for a traditional wooden machiya with a small sign “TEA BASE” beside the entrance. Your host will greet you at the door. 10 min by taxi from Kanazawa Station, or 5 min walk from Nishi Chaya District. Please arrive 5 minutes early.