Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: Spicy Tuna roll, Traditional Veggie Maki roll, and a Salmon Avocado Sushi roll. Guests will also make their own ponzu sauce.
The Breakfast Room at Fairfield Inn and Suites by Marriott New York Manhattan/Times Square South (338 West 36th Street, New York)
The Breakfast Room at Fairfield Inn and Suites by Marriott New York Manhattan/Times Square South (338 West 36th Street, New York)
