In this fun, hands-on social cooking class, you’ll learn how to spread, layer, tuck, and roll your way to sushi perfection. We’ll guide you through the essentials, including preparing sushi rice, selecting sushi-grade fish, and adding flavorful neta (ingredients) to elevate your creations. You'll make three different sushi rolls featuring fresh ingredients like salmon, tuna, and avocado.
This cooking class is hosted inside Other Half Brewing.
This cooking class is hosted inside Other Half Brewing.