Wagyu BBQ & Onigiri Making Experience with Clay Pot Rice

Tokyo, Japan
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Duration2h 30m
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
Private tourOnly your group will participate

Overview

Premium Wagyu BBQ carefully selected Onigiri experience with rice prepared using a special cooking method

A5-grade Kuroge Wagyu, raised with care—tender and rich in flavor
Special onigiri making using rice cooked in a traditional clay pot
Hands-on experience: choose your ingredients, shape the rice balls, and finish with grilling
Includes a certificate and commemorative photo to take home as a travel memory

Options

Halal Wagyu Beef Course

Upgrade to Halal Wagyu Beef: This course uses certified Halal wagyu beef and is prepared in a Muslim-friendly environment.

Standard Wagyu Beef Course

Premium Japanese wagyu beef.

What's included

  • This plan includes a full-course meal and an onigiri-making experience.
  • A certificate of completion and a commemorative photo are included as part of the experience.
  • Drinks are not included
  • Drinks are not included

What to expect

Experience Japan’s onigiri culture by making your own rice balls with freshly cooked rice in a traditional clay pot, and savor premium Wagyu Yakiniku grilled in authentic Japanese Yakiniku style. Enjoy heartfelt hospitality for a truly memorable part of your journey.
A Halal-certified Wagyu upgrade option is available to ensure a safe and enjoyable dining experience for all guests.

Kuroge Wagyu Yakiniku Onigiri Experience Course 13,700 JPY / 2.5h

All beef A5 Kuroge Wagyu 250g

Kimchi Namul Choregi Salad Wagyu Seared Yukhoe
Lettuce Premium Wagyu Karubi, Loin, Round Steak
Rice Wakame & Egg Soup Dessert
(Upgrade to Halal Wagyu Beef for 18,900 JPY)

Kids’ Set 4,500 JPY
– For ages 6–11, includes 120g A5 Kuroge Wagyu
Namul Wagyu Rib Roast Karubi Soup Rice Dessert
(Upgrade to Halal Wagyu Beef for 5,900 JPY)

Meeting and pickup

Meeting point

Restaurant address: 4-20-2 Kamata, Ota-ku, Tokyo 144-0052, Japan
(2 minutes walk from Keikyu Kamata Station)

End point

Restaurant address: 4-20-2 Kamata, Ota-ku, Tokyo 144-0052, Japan
(2 minutes walk from Keikyu Kamata Station)

Additional information

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • Suitable for all physical fitness levels
  • Guests using wheelchairs must be accompanied by an assisting companion.
  • We cannot guarantee the full experience if you arrive late.
  • If you are less than 15 minutes late, we will serve earlier items first.
  • If you are 15 minutes or more late, some parts of the experience may not be available.
  • If you are 45 minutes or more late, your booking will be treated as a no-show and canceled.
  • Please inform us of any food allergies in advance.
  • We may not be able to accommodate same-day requests.
  • For groups of 8 people or more, please make your reservation by day before your visit.
  • For groups of 12 or more, please make reservations as two separate groups.
  • If you book under the same name and inform us in advance that you are part of the same group, we will do our best to seat you close together.
  • For children aged 6 and above, ordering a kid’s meal is required.
  • Kid’s meals are available only for children under 12 years old.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
13,700.00 JPY per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Wagyu Yakiniku Onigiri Hayashi · Booked through Viator
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13,700.00 JPY per person
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