Experience Sabah through its flavors!
Join us for a hands-on traditional cooking class in the heart of Penampang, where you’ll learn to prepare authentic Kadazandusun dishes passed down through generations.
This immersive culinary experience begins with a warm welcome from your local host. You’ll learn about traditional ingredients and cooking methods before diving into the preparation of iconic Sabahan dishes such as Linopot (rice wrapped in leaf), Hinava (fresh fish salad), Pinasakan Sada (braised fish with takob-akob), and more.
Whether you’re a food lover, a curious traveler, or someone looking for a unique cultural activity in Sabah, this class offers a genuine taste of local life. After cooking, sit down together and enjoy the meal you’ve prepared — the Sabahan way.
All ingredients provided
Suitable for beginners
Great for solo travelers, couples & groups
Duration: 2.5–3 hours
Location: Kampung Kibabaig, Penampang
Hosted by Didie, Owner of D'Joy & Jacob's Cafe
Come as a guest, leave as a friend — and take home more than just recipes.
• By GrabCar: The host will arrange a GrabCar and share the ride details with you via WhatsApp for your convenience.
• By Host’s Car: Alternatively, you may be picked up directly by the host in their own car.
