Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and pressing it over rice and wasabi for nigiri. Next, learn how to cut fish for a traditional platter of sashimi. You'll also make hand-rolled temaki with nori and uramaki with rice and caviar. Finally, make chirashi, a bowl of vinegared rice topped with sashimi, an egg and other vegetables.
Please Note
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Beginner-friendly to advanced, all are welcome!
What you'll get
Six courses of the tastiest sushi you've ever made!
What to bring
Nothing is needed; you're welcome to bring wine and beer to enjoy during the class.
Suitable for
Our campus is in the Sherman Oaks Galleria, on the main floor in the rotunda. We’re located right beside the Paul Mitchell School, which is next to The Cheesecake Factory. The 24 Hour Fitness is above us.
Our campus is in the Sherman Oaks Galleria, on the main floor in the rotunda. We’re located right beside the Paul Mitchell School, which is next to The Cheesecake Factory. The 24 Hour Fitness is above us.
