San Francisco Cooking Class: Dumpling Making from Scratch

5.0 (31 reviews) San Francisco, USA
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Duration2h 30m
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 8 travelers

Overview

Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco.

Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end.

Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.

What's included

  • Dinner
  • Wine available for purchase

What to expect

Make Wagyu beef dumplings from scratch in this local hands-on cooking class. Learn traditional folding skills, taste umami, and connect over food. It's the ultimate dumpling dinner party perfect for dates, friends, and foodies! (Veggie- or pork-based stuffings also available)

Meeting and pickup

Meeting point

Chef Edmund will greet you in the lobby of 555 Fulton St five minutes before the scheduled class time.

End point

Chef Edmund will greet you in the lobby of 555 Fulton St five minutes before the scheduled class time.

Additional information

  • Public transportation options are available nearby

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (31)
From
$149.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Eating with Edmund · Booked through Viator
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