Experience Authentic Matcha Soba Making in Tokyo
Create your own handmade matcha soba from scratch under the guidance of a soba chef. This workshop is held at a soba training facility where professional chefs learn traditional techniques.
What makes this experience special is the freshness of the soba itself. You will use high-quality soba flour from our on-site milling facility, combined with fragrant matcha, to create beautiful green matcha soba.
In Japan, truly delicious soba is known for “San-tate”: freshly milled, freshly made, and freshly cooked. Here, you can experience all three in one place.
During the workshop, learn the essential steps of soba making: mix, roll, and cut. Then make your own matcha soba using traditional tools and techniques.
While your handmade soba is freshly cooked by your chef, relax before enjoying it with traditional dipping sauce and special matcha salt.
Fresh matcha soba combines the aroma of matcha with the delicate texture of handmade soba. A memorable experience for beginners, food lovers, and anyone looking for authentic food culture in Tokyo.
Located on the 3rd floor “Experience Studio” in Kaizuka Bldg.(above Gen-an Soba Restaurant).
11 min by direct train from Asakusa (Toei Asakusa Line) to Keisei-Tateishi Station, then 7 min walk.
Search “sobawellness” on Google Maps.
Located on the 3rd floor “Experience Studio” in Kaizuka Bldg.(above Gen-an Soba Restaurant).
11 min by direct train from Asakusa (Toei Asakusa Line) to Keisei-Tateishi Station, then 7 min walk.
Search “sobawellness” on Google Maps.
