Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesJapanese, English
Private tourOnly your group will participate
Pickup offeredSee the meeting and pickup details below
Overview
Izu Local Food Adventure and Wood-Fired Cuisine at Quebico.
Explore Izu’s nature with us through our work to sustain its resources. We’ve revived 1,200-year-old trails, once key for village life and charcoal production, turning forests into tourism paths. Our MTB tours use these historic trails; pedal-drive kayaks link sea and mountains. Our lodge, powered by wood biomass boilers, supports sustainable living. At Quebico, our wood-fired restaurant, chefs craft gourmet feasts from foraged herbs, fresh fish, and local treasures like gold-eye snapper, using 100% sustainable firewood we harvest from local forests. Kayak to fish, hike or e-MTB trails to gather yomogi, and visit fish markets and a katsuobushi factory to explore Japan’s rural food culture. This private tour, guided in English, supports Izu’s natural and cultural heritage.
Our sustainability efforts were recognized by a Ministry of the Environment award in 2022.
What's included
MTB, helmet
Meals
Kayak, PFD, Fishing gear
Alcoholic Beverages
Soda/Pop
Bottled water
Coffee and/or Tea
Shuttle service to the meeting point is available at an additional cost.
travel insurance
What to expect
Pass by
Izu Local Food Adventure and Wood-Fired Cuisine at Quebico
Embark on a private culinary journey through Izu’s vibrant landscapes with an English-speaking guide. Choose kayaking to catch fresh fish in sparkling coastal waters, or hike/e-MTB through lush trails to forage wild herbs like yomogi and myoga. Visit lively fish markets and a traditional katsuobushi factory to uncover Japan’s rural food culture and umami secrets. Learn about sustainable foraging from expert guides while soaking in Izu’s natural beauty, from Mt. Fuji views to hot spring havens. Your adventure culminates at Quebico, Izu’s premier wood-fired restaurant, where skilled chefs transform your foraged herbs and local treasures—think gold-eye snapper and katsuobushi—into a gourmet, wood-fired feast. Perfect for foodies, adventurers, and culture seekers craving an authentic taste of Izu’s countryside.
Duration: 5 hours | Includes: Kayaking or hiking/e-MTB, market/factory visits, gourmet meal, English-speaking guide.
Meeting and pickup
Meeting point
Wood fired restaurant Quebico
End point
Wood fired restaurant Quebico
Pickup details
Kindly let us know your preferred location and time for pick-up.
Additional information
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
