During this activity, travelers will start with a guided visit to the local market in downtown Cholula, where they will know ingredients of Cholultec milpa and regional biodiversity that we will use to cook. Afterwards, we will return to the kitchen to prepare pre-Hispanic, poblano and international food using the fresh products we have just bought. Throughout the experience you will learn traditional techniques, culinary history and the cultural origin of each dish, while cooking and tasting together in a relaxed and authentic atmosphere.
We will meet inside the Crazy Moon brewery restaurant on Miguel Hidalgo Avenue #106 Col Centro de San Pedro Cholula
We will meet inside the Crazy Moon brewery restaurant on Miguel Hidalgo Avenue #106 Col Centro de San Pedro Cholula
Parts of this description were translated automatically.