A 3.5–4 hour immersive Hungarian culinary experience where you’ll not only cook, but also discover the heart of Hungarian culture through food, stories, and shared moments in a warm, welcoming atmosphere.
Begin with a traditional pálinka welcome and a tasting board of local cheeses, cold cuts, honey, and walnuts, paired with unlimited premium Hungarian wine throughout the class. Under the guidance of a professional chef, you’ll prepare a four-course traditional Hungarian meal—starter, soup, main course, and dessert—from seasonal menus featuring iconic local dishes.
All ingredients, tools, and equipment are provided, so you can fully enjoy the experience without any preparation. Along the way, you’ll gain insight into Hungarian customs and everyday life, making the class both cultural and culinary.
At the end, you’ll receive printed recipes to recreate the dishes at home, along with freshly brewed coffee and still water to complete your experience.
The meeting point is in the Chef Premiere by Renée Studio Kitchen
The meeting point is in the Chef Premiere by Renée Studio Kitchen
