Learn the traditional preparation of the most typical Yucatan dish from scratch, its seasonings and the best way to taste it.
Includes:
Access to the cenote
Ingredients for preparation
Chicken cooking class pibil
Handmade tortillas cooking class
Served with class-made chicken pibil, 2 cheese patties with chaya and sides
Typical dessert of the region "The poor gentleman"
Havana sauce
Drink without alcohol
Itinerary:
10 : 30am - Arrival on site
11 : 00 am Introduction and commencement of activity
12 :00 Free time for 2 hours in which the chicken is cooked down to earth
2 : 00pm Return to the restaurant and end of activity
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Parts of this description were translated automatically.