An authentic and delicious experience!
We will start at the local market, where we will choose the fresh ingredients and try some traditional appetizer made with corn. Then, in the host address, we will divide the activities: some will make sweet tamales, others salty, vegetarian and also artisanal atole. At the end, we will share and taste together everything we prepare. Culture, flavor and community in every bite!
They will be picked up 15 minutes after their departure in the hotel lobby