Your tasting journey begins:
Step 1: Introduction & Welcome Drink
Enjoy a traditional welcome drink, such as local plum brandy (țuică or pălincă), while your host introduces you to the culinary history of the Muscel region and the concept of the tasting experience.
Step 2: Tasting of Local Delicacies
You’ll be served a carefully selected platter of artisanal cheeses, cured meats (including smoked ham and sausages), homemade pickles, jams, and fresh bread.
Each item is explained: its origin, how it’s made, and its role in local traditions.
Step 3: Wine Pairing
Alongside your food, you’ll sample local wines that complement the flavors of each dish. Our staff will guide you through the pairings and share insights about the wineries of the region.
Step 4: Sweet Finish
The tasting ends on a sweet note with a homemade dessert from our in-house pastry shop, Sweet Cakes, paired with coffee or tea.
Step 5: Stories & Cultural Insights
Throughout the experience, you’ll hear stories about the traditions of Câmpulung, the history of the Piatra Craiului brand, and how local ingredients reflect the spirit of the Muscel area.
Please arrive 10-15 minutes before the scheduled start time.
We will welcome you at Restaurant Piatra Craiului, located in the center of Câmpulung, directly across from the historic Bărăția Tower (Turnul Bărăției).
Please arrive 10-15 minutes before the scheduled start time.
We will welcome you at Restaurant Piatra Craiului, located in the center of Câmpulung, directly across from the historic Bărăția Tower (Turnul Bărăției).
