"Sekka Shibori" Dyeing Experience
Experience the traditional "Sekka Shibori" dyeing technique of Sakai City at Kadono Sarashizome Kobo and create a handmade souvenir for someone special!
it's absolutely valuable opportunity to experience traditional Japanese techniques firsthand.
Sakai Denshokan
A facility where you can learn about the history and techniques of Sakai's traditional crafts. Sakai is one of Japan's six major cutlery production areas. Most professional chefs use Sakai knives! The Sakai Cutlery Museum "CUT" is also located on the 2nd floor. You can enjoy shopping and viewing traditional cutlery history of Sakai.
Nankai Grill
Wagyu beef steak is one of the highlights of your trip to Japan!
At Nankai Grill, a long-established restaurant founded in 1952 that specializes in steaks. You can enjoy a course lunch featuring meticulously prepared Wagyu beef steak.
The shuttle vehicles have the "Furusapo Travel" logo on the door.