Immerse yourself in the elegance of Kyoto’s culinary traditions with this hands-on cooking experience.
Guided step by step, you’ll learn how to prepare authentic dashi stock and transform it into a refined Kyoto-style miso soup using high-quality miso and seasonal vegetables. You’ll also create a beautifully presented chirashi-style rice dish, topped with colorful, fresh ingredients, along with seasonal side dishes and a refreshing Japanese dessert.
More than just cooking, this class invites you to appreciate the harmony, balance, and artistry that define Kyoto cuisine, giving you both new skills and a deeper cultural connection to Japanese food.
When you arrive at the meeting point or the nearest station, contact us. A staff member will come to pick you up.
When you arrive at the meeting point or the nearest station, contact us. A staff member will come to pick you up.