Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 7 travelers
Overview
On this walk through Tacubaya and Escandón, just beyond Roma and Condesa but far from their more polished international food scene, we explore how regional Mexican cuisines and immigrant influences became part of daily life in Mexico City. Among Art Deco buildings, old factories, buried rivers, and streets shaped by the capital’s growth, we taste the foods that carry the memory of migration: chilaquiles, carnitas, pulque, mole, birria, and other dishes now unmistakably chilango.
What's included
Lunch
Snacks
Breakfast
Coffee and/or Tea
What to expect
30m
Affordable, tasty food for the many people passing through. One of the stops in "taco street", street famous for shoes and tacos.
30m
Church from colonial period when Tacubaya was a village, not part of Mexico City yet. In the 19th century, Tacubaya became a vacation spot for wealthy families where they built European style mansions.
1h
adw
1h
Shows how urban food adapts to speed, work, and movement. In a neighborhood shaped by transit and commerce, the torta becomes a portable meal that fits Mexico City's daily rhythm.
1h
Talking about how the city is made, firefighters help preserve the city.
Meeting and pickup
Meeting point
Wait outside for your guide.
End point
Wait outside for your guide.
Additional information
Public transportation options are available nearby
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
