Step into my cozy Scottsdale kitchen and experience the art of sourdough pasta making!
We'll begin with a short introduction and tasting of freshly made sourdough bread, followed by preparing the pasta dough from scratch using my 19-year-old starter. You’ll learn how to knead, rest, roll, and shape the pasta.
Once cooked, we’ll prepare a delicious homemade sauce and sit down to enjoy the meal together.
No prior experience is needed — just a love for food and curiosity to try something new.
Perfect for couples, families, or small groups looking for a memorable, local experience with a healthy and authentic twist.
You’ll leave with new skills, a recipe, and full bellieve.
What's Included?
All ingredients (flour, sourdough starter, eggs, olive oil, etc.)
Hands-on pasta making instruction
Freshly made sauce
Pasta meal at the end of the class
Printed recipe and sourdough starter to take home
Light refreshments (coffee/tea)
What You’ll Learn?
How to make and handle sourdough pasta dough
Techniques for rolling and shaping by hand
How to cook pasta al dente
Tips for fermentation and flavor balancing
Making simple, flavorful sauces from scratch
