You will take part in a truly authentic sushi-making experience, guided by a professional sushi master who will lead you through every step of the process. From understanding the selection of fresh ingredients to learning the proper techniques for preparing seasoned rice and shaping each piece, you will gain a comprehensive insight into the art of sushi.
Under the chef’s expert instruction, you will discover the precision, balance, and craftsmanship required to create traditional sushi. This hands-on experience allows you to fully immerse yourself in the techniques and traditions that define genuine Japanese sushi culture.
From the Tenmabashi Station, it is only about a 5-minute walk to Uodai Shō – Tuna Specialty & Live Cutting Restaurant.
The restaurant is very close and easy to reach on foot from Tenmabashi.
From the Tenmabashi Station, it is only about a 5-minute walk to Uodai Shō – Tuna Specialty & Live Cutting Restaurant.
The restaurant is very close and easy to reach on foot from Tenmabashi.