A la carte experience*. We will make dishes together (2 or 3 maximum: a quick small starter or appetizer, a main course with a vegetable side dish, and a dessert). We will choose the menu together during the reservation. Depending on the season, the use of fresh and local products is what I favor by shopping at our weekly Thursday Point of Sale (farmers' market). At the end of the class, we can taste the dishes made together accompanied by a glass of local wine offered (if you are staying in an Airbnb, I can also offer you to take the dishes made, you will just have to reheat them - a contribution of €3 will be requested for the containers).
An original and useful experience during your stay in the Loire Valley between Chambord and Chenonceau, and 15 minutes from the Beauval Zoo.
* classes are held with a minimum of 2 people and a maximum of 5 people.
parking available on on the town hall square of stools on expensive 50m from the meeting point. The meeting point is on the church forecourt. I'll pick you up with a sign with your name on it. My house is 1mn walk from the meeting point
parking available on on the town hall square of stools on expensive 50m from the meeting point. The meeting point is on the church forecourt. I'll pick you up with a sign with your name on it. My house is 1mn walk from the meeting point
Parts of this description were translated automatically.
