Step away from the city and into a retro Japanese home in a quiet Tokyo suburb.
Cook Japanese everyday home-style cooking with your “Tokyo moｍ.”
Your menu will include:
Main dish (choose one cooking style and main ingredient)
・Saikyo Yaki – miso-marinated and grilled for a rich, delicate flavor
・Teriyaki – glazed in a sweet and savory soy-based sauce
・Your Request – Let me know your favorite Japanese dish, and I will do my best to make it happen
For each style, you can choose meat, fish, or vegetables.
Onigiri – Japanese rice balls shaped by hand and wrapped in seaweed
Fluffy Japanese tamagoyaki (omelet)
Seasonal vegetable dish
Miso soup
We’ll start by making dashi — Japanese soup stock made from seaweed and dried fish — the essential foundation of Japanese cooking. Along the way, you’ll discover the culture, health, and warmth of everyday home life in Japan.
From Shinjuku Station, take the JR Chuo Line (orange) toward Tachikawa.
Get off at Musashi-Koganei Station (about 23 min).
From the north exit, walk 6 minutes. The house is just behind Wild Cherry Blossom Hostel — a dark brown wooden building with a green sign.
From Shinjuku Station, take the JR Chuo Line (orange) toward Tachikawa.
Get off at Musashi-Koganei Station (about 23 min).
From the north exit, walk 6 minutes. The house is just behind Wild Cherry Blossom Hostel — a dark brown wooden building with a green sign.
