Escape the crowds and experience a different side of Okinawa on this small-group adventure.
Start your day by visiting a local fish market and farmers market, where you'll shop together for fresh seasonal ingredients while discovering Okinawan food culture and supporting local fishermen, farmers, and small businesses.
Then head to a hidden beach, choose either a stand-up paddleboard (SUP) or sea kayak, and paddle across crystal-clear waters to a beautiful uninhabited island.
Continue to another secluded beach for a guided snorkeling experience among colorful tropical fish and coral reefs.
Before lunch, everyone cooks together to prepare a beach BBQ inspired by the Okinawan spirit of ”Yuimaru”—helping and supporting one another. Every menu is different, featuring fresh seasonal ingredients selected that morning.
Guided by a certified Dive Master and licensed local interpreter-guide, you'll enjoy much more than ocean activities.
Experience the spirit of ”ichariba Chode"—"Once we meet, we are brothers and sisters"—and leave with unforgettable memories, new friendships, and a deeper appreciation of Okinawa's nature, culture, and way of life.
This tour is designed based on pickup and drop-off within Naha City.
If you will be staying outside of Naha City (such as Chatan, Onna, Nago, or other resort areas), an additional transportation fee may apply and can be paid on the day of the tour.
Please feel free to contact me in advance for the exact additional fee based on your hotel location.
