This class is operated by Musoshin Ramen, located in the Gion area of Kyoto.
Musoshin Ramen was founded in Kyoto in 2012 and now operates restaurants in Kyoto and Toronto. Our Toronto location has been nominated for the Michelin Guide for four consecutive years, and we use the same recipe in all of our restaurants.
Our mission is to spread delicious ramen all over the world.
At Musoshin Ramen restaurant, we make all of our ramen ingredients in-house.
We make our noodles every day and let them rest overnight.
Our soup is prepared over 12 hours.
Our ramen sauce (tare) and chashu pork are also handmade.
In this workshop, you will cook your own ramen using the same ingredients as in our restaurant.
This is the only ramen workshop in Kyoto connected to an actual ramen restaurant.
In this class, you will receive your own ramen apron, which you can take home on the same day.
By boiling and arranging your ramen yourself, you will create a truly special bowl.
Enjoy an authentic experience at Musoshin Ramen Academy!
As you enter the narrow alley, you will see a large sign in front of the store. It says Musoshin Ramen Academy.
As you enter the narrow alley, you will see a large sign in front of the store. It says Musoshin Ramen Academy.