This class is operated by Musoshin Ramen, located in the Gion area of Kyoto.
Musoshin Ramen was founded in Kyoto in 2012 and now operates restaurants in Kyoto and Toronto. Our Toronto location has been nominated for the Michelin Guide for four consecutive years, and we use the same recipe in all of our restaurants.
Our mission is to spread delicious ramen all over the world.
At Musoshin Ramen restaurant, we make all of our ramen ingredients in-house.
We make our noodles every day and let them rest overnight.
Our soup is prepared over 12 hours.
Our ramen sauce (tare) and chashu pork are also handmade.
In this workshop, you will cook your own ramen using the same ingredients as in our restaurant.
This is the only ramen workshop in Kyoto connected to an actual ramen restaurant.
In this class, you will paint your own ramen Bowl, which will be fired overnight in a special kiln. (Pick up the next day or shipping to your hotel is available for an additional fee.)
By boiling and arranging your ramen yourself, you will create a truly special bowl.
Enjoy an authentic experience at Musoshin Ramen Academy!
As you walk down the narrow alley, you will see a large sign that says Musoshin Ramen Academy.
As you walk down the narrow alley, you will see a large sign that says Musoshin Ramen Academy.
