Cooking Class & Apulian Lunch with Linda Di Somma

Cooking Class- we begin with a toast—to new friends, good food, and unforgettable memories

Authentic Apulian table setting: warm, simple, and beautifully curated

Duration4h

Free cancellationFull refund up to 24 hours before

TicketMobile or paper ticket accepted

LanguagesEnglish, Italian, Spanish

Private tourOnly your group will participate

Overview

The cooking classes are organized by Linda Di Somma, a private chef of Apulian origin with international experience. The lessons, held in multiple languages, are designed to unite people from all over the world, in the name of sharing and love for good food. Only fresh and high quality ingredients, carefully selected, to prepare together authentic dishes of the local tradition.What makes this experience truly special is the genuine contact with Apulian gastronomic culture, lived in an intimate and cared for atmosphere. It’s not just a cooking class, but a sensory and human journey: you make dough with your hands, prepare Orecchiette and Cavatelli following the gestures of your grandmothers and at the end, you sit down at the table with the other guests — just like in a real Southern Italian family. All accompanied by local wine, traditional desserts and a musical selection from the 60s–70s that makes the experience even more convivial, authentic and unforgettable.

What's included

Cooking class with personal chef - Tasting of local products, water and local wine- Chef's kit: wooden work surface, ingredients, traditional knife for orecchiette, rigagnocchi .

Transportation to/from the location. Other drinks outside of those offered es Coffee

What to expect

Join us for an authentic and warm culinary journey in the heart of Puglia.
We will start by preparing the traditional grandma sauce together, then move on to a practical session where you will learn how to make orecchiette and cavatelli by hand, starting from scratch.

At the end of the lesson, we will share a convivial moment sitting at the table: we will taste together local specialties, prepared dishes, traditional desserts and Apulian wine, accompanied by the suggestive notes of Italian music of the 60s and 70s.

It is not just a cooking class, but a celebration of flavors, stories and sharing, in an intimate and exclusive atmosphere.

Languages spoken: Italian, English, Spanish

What is included:

Cooking class

Tasting of prepared dishes and other typical products, with wine

Personal chef's kit: wooden work surface, ingredients, traditional knife for orecchiette, rigagnocchi and apron

Logistics:
Maximum 10 participants
To ensure personalized attention and a high quality experience.

Meeting and pickup

Meeting point

Ring the bell and communicate the name of the booking for the cooking class. Take the car all the way down the avenue, turn left to park. The entrance to the greenhouse is at the back.Access is allowed EXCLUSIVELY in the greenhouse area, NO masseria.

End point

Ring the bell and communicate the name of the booking for the cooking class. Take the car all the way down the avenue, turn left to park. The entrance to the greenhouse is at the back.Access is allowed EXCLUSIVELY in the greenhouse area, NO masseria.

Additional information

Infants and small children can ride in a pram or stroller
not recommended for celiacs

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.