Cook an Authentic Greek Feast in a Santorini Home (5-Course Meal)

Rhodes, Greece
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 8 travelers

Overview

Tucked away on the serene island of Santorini, this small-group, 5-course cooking class hosted through Cozymeal takes place in a personal home kitchen near Monolithos. It’s more than a cooking class; it’s an authentic taste of Greek hospitality.

During the class, you’ll create:

- First course: flaky tiropita filled with feta and honey
- Second course: herb-packed tomato fritters (ntomatokeftedes) pan-fried to perfection
- Third course: giouvetsi — a rich baked orzo dish with meat and tomato
- Fourth course: crisp Greek salad with cucumbers, tomatoes and feta
- Dessert: loukoumades — airy donuts coated in local honey and cinnamon

Sip wines from nearby Santorini wineries and hear stories about the island’s food culture, family traditions and secret ingredients. With a small group (max 8 guests), you’ll gain personal insights from a warm local host and take home more than recipes — you’ll leave with lifelong memories and the real flavor of Greece.

What's included

  • Wines from nearby vineyards served with the meal
  • Hosted in a welcoming home kitchen near Monolithos in Santorini
  • Hands-on instruction with recipes to recreate the dishes at home
  • Full 5-course Greek menu featuring tiropita, tomatokeftedes, giouvetsi, Greek salad and loukoumades
  • Tips for the Chef are not included in the ticket price.
  • Transportation

What to expect

Step into a sun-drenched Santorini kitchen for a heartfelt taste of Greek island life in this hands-on, small-group, 5-course cooking class hosted through Cozymeal near Monolithos. Using fresh herbs, vegetables and produce from a local garden, discover family recipes and local techniques while preparing a full five-course meal bursting with Aegean flavors.

During the class, you’ll create:

- First course: shape flaky tiropita — cheese pie with honey
- Second course: pan-fry crispy tomato fritters known as tomatokeftedes
- Third course: simmer traditional giouvetsi — comforting orzo dish with stewed meat and tomatoes
- Fourth course: toss a bright Greek salad with cucumbers, tomatoes and feta
- Dessert: golden loukoumades — fried Greek donuts drizzled with local honey and cinnamon

Wine from nearby vineyards is served as you cook and dine, adding another layer of local charm to this unforgettable experience. Whether it’s your first visit to Greece or your fifth, this intimate meal will stay with you long after the sun sets over the Cyclades.

Meeting and pickup

Meeting point

The chef provides all the necessary equipment and ingredients for the class.

End point

The chef provides all the necessary equipment and ingredients for the class.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
€265.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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From
€265.00 per person
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