Savor the magic of Greek cuisine in this plant-based 8-course cooking class hosted through Cozymeal just steps from the Acropolis.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
- Third course: tzatziki — yogurt cucumber dip
- Fourth course: fava — Greek hummus with split peas, lemon juice and onions
- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
- Seventh course: koulouri — sesame bread rings rolled in sesame seeds
- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts
With the Parthenon just a stone’s throw away, this 8-course journey offers a truly unforgettable taste of Greece reimagined for the modern table.
The chef will be waiting for you inside the venue. The venue is located in Downtown Athens, in a central area easily accessible by foot or public transit.
The chef will be waiting for you inside the venue. The venue is located in Downtown Athens, in a central area easily accessible by foot or public transit.
