Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, French, Spanish
Group sizeUp to 10 travelers
Overview
Walk, eat, and discover the real flavors of Chengdu on this guided street food tour designed by a local. We’ll explore narrow alleys and authentic neighborhoods as we try six different snacks, learn the stories behind them, and experience a side of the city few tourists see.
You’ll taste everything from deep-fried sticky rice balls (糖油果子) to crispy guokui stuffed with pork, and experience specialties like dandan noodles, sweet water noodles, and handmade egg-baked cakes. Along the way, we’ll visit a local market where you’ll smell and taste fresh Sichuan peppercorn, try baijiu (Chinese liquor), and even sample rabbit head or roasted rabbit if you’re feeling adventurous!
We finish with a full dinner at a cozy Chengdu restaurant, sharing classic dishes like Kung Pao Chicken, Mapo Tofu, and Twice-Cooked Pork, paired with local beer and great conversation.
What's included
5+ authentic Chengdu street snacks •Full Sichuan dinner at a local restaurant•beer •Bottled water•Baijiu (Chinese liquor) tasting•Sichuan peppercorn tasting•English-speaking local guide
Transportation to and from the meeting point • Tips or gratuities (optional)
What to expect
Kuanzhai Alley
Pass by
“This tour begins and/or passes through Kuanzhai Alley, one of Chengdu’s most iconic historic districts. While we’ll also explore nearby backstreets and hidden food spots, Kuanzhai Alley is a key landmark for meeting guests and orienting them to the area.”
Meeting and pickup
Meeting point
you will see jacob waiting for you , just the picture you see i put on my profile
End point
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
