Includes gift Japanese knife
Learn the art of traditional Japanese knife sharpening using whetstones of various grits, guided by experienced instructors.
This hands-on class is perfect for cooking enthusiasts, craftspeople, or anyone who respects the tools of their kitchen.
You'll study knife history, steel types, sharpening theory, and then actually sharpen your own blade.
At the end of the session, you can take home the knife you've sharpened yourself-an unforgettable souvenir.
A Fujijapan sign with our distinctive logo will be displayed at the entrance. Our doors are always open to new students ready to immerse themselves in the art of Japanese knife sharpening.
A Fujijapan sign with our distinctive logo will be displayed at the entrance. Our doors are always open to new students ready to immerse themselves in the art of Japanese knife sharpening.