Ancestral Flavors of Cartagena Afro Indigenous and European

Cartagena, Colombia
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Duration2h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish, Spanish
Group sizeUp to 15 travelers

Overview

Cartagena de Indias offers a unique gastronomic experience that reveals the fusion of Afro, indigenous and European flavors. On this walking tour of the old city, participants will not only taste representative dishes, but also learn about the rich history that accompanies them. Each stop is an opportunity to understand how ingredients like corn and coconut have shaped Caribbean cuisine. This route is ideal for those looking for a deep cultural and gastronomic immersion, enjoying a sensory journey through the culinary history of the region.

- Walking tour of the Historic Center of Cartagena
- Tastings of representative dishes of local cuisine
- Explanations on the cultural and social context of each ingredient
- Ideal for lovers of history, culture and authentic cuisine

What's included

  • Local guide
  • Hydration
  • Local coffee
  • Local tastings
  • Services not specified

What to expect

  1. Barrio Getsemani
    30m
    We will tour the historic neighborhood of Gethsemane, birthplace of Cartagena de Indias’ popular identity. As we walk through its streets full of art and tradition, we will explore how African, Spanish and indigenous influence shaped local cuisine, highlighting flavors such as coconut, corn, cassava and spices that today define Carthage cuisine.
  2. Plaza de La Trinidad
    30m
    In the heart of Gethsemane we will explore the cultural mix that defines the current Carthaginian cuisine. This will be an ideal space to talk about typical dishes that combine African, Spanish and indigenous roots, understanding how history is reflected in each flavor.
  3. Calle de Las Sombrillas
    20m
    We will tour the Walled City of Cartagena de Indias as we explore how Spanish influence marked architecture and also local cuisine. We will talk about ingredients brought during the colony, European techniques and how these merged with African and indigenous knowledge to give birth to Carthagean cuisine.
  4. Parque centenario
    20m
    At this point we will talk about the native products of the Colombian Caribbean and the indigenous heritage in our diet: corn, cassava, chili and tropical fruits. We will explain how these ingredients remain the basis of many traditional dishes.
  5. Walled City of Cartagena
    20m
    We will tour the Walled City of Cartagena de Indias as we explore how Spanish influence marked architecture and also local cuisine. We will talk about ingredients brought during the colony, European techniques and how these merged with African and indigenous knowledge to give birth to Carthagean cuisine.

Meeting and pickup

Meeting point

We will find ourselves in the Plaza del Pozo, one of the central squares located in the heart of Gethsemane, one of the most popular neighborhoods of the walled city.

End point

We will end our tour at this well-known site, which serves as the main gateway to the historic center of Cartagena de Indias in Colombia and the original entrance to the fortified city.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Parts of this description were translated automatically.

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