The experience will consist of two basic phases:
The first will be dedicated to a tour of the historic markets of the Langhe where, with my decades of experience as a chef, I will guide you in choosing and appreciating the various local ingredients according to seasonality.
The second part will be a cooking class in my Alba workshop with the ingredients purchased together. We will prepare a three-course lunch, during which I will explain the recipes and teach the techniques that make the gastronomy of the Langhe special.
The whole experience will be an opportunity to explore the history and culture of the Langhe through two of its cornerstones: cooking and food.
The only green gate on the street, you can park inside.
The only green gate on the street, you can park inside.
I can pick up guest at residences and hotels within the Langhe area, We will then drive to the market and the cooking class and bring them back to the pick up address later.
