Join us for a hands-on, two-hour culinary and mixology workshop at Cachasol Farm Distillery. Gather fresh herbs from the garden, make two tequila cocktails, prepare guacamole en molcajete, and cook tortillas on the comal before enjoying a full Mexican meal in our open-air Comedor. What you'll experience: Check in at the Cachashade Bar and settle in with an agua fresca while we introduce the workshop. Take a short walk through the garden and property to gather herbs, inspiration, and a feel for the farm-to-glass side of Cachasol. Return to the Cachashade Bar and make two Cachasol tequila cocktails with fresh ingredients and simple, useful techniques. Youth and non-drinking guests can participate with mocktails. Make fresh guacamole while learning simple techniques around texture, balance, lime, chile, salt, and the order of ingredients. Learn a little about corn's role in Mexican food culture, then move to the comal and try your hand at cooking tortillas and quesadillas. Enjoy the food you prepared: guacamole, 2 quesadillas, rice, beans, and salsas. Adult guests will also enjoy a taste of our estate-made raicilla.
Our address is Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico. We can be found on google maps, type in ‘Cachasol Farm Distillery’ for directions.
Our address is Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico. We can be found on google maps, type in ‘Cachasol Farm Distillery’ for directions.
