Vegan Sushi Class in Tokyo–6 Kinds, Cultural Story & Full Meal

Beautifully crafted Vegan Sushi. A colorful platter that celebrates the natural flavors and textures of fresh vegetables.

Vegan Nigiri Sushi Workshop. Participants crafting sushi piece by piece alongside our instructor, Rei.

We prepare fresh, seasonal vegetables at their best.

As a dessert, you’ll be served handmade nerikiri—a traditional Japanese sweet with seasonal designs.

Vegan Sushi Class—solo participants welcome!

Vegan Sushi Workshop. A demonstration of traditional Futomaki (sushi rolls) by our instructor, Rei.

Making Sushi Rice. Learn the authentic "Shari-kiri" (mixing vinegared rice) technique with our instructor, Rei.

Duration4h

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesEnglish

Private tourOnly your group will participate

Overview

1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family.
2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine.
3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives.
4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition.
5, Designed to share comfort, mutual understanding, and connection through food.
6, Time, content, and pace are shaped around you—with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace.
7, Extended, multi-day, and fully customized formats available on request.
8, All equipment is thoroughly cleaned before use to remove any residual odors or traces from previous cooking.

What's included

Private car transfer from/to the station
Unlimited barley tea and water available throughout the class (caffeine-free)
Use of traditional Japanese sushi tools
Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
House-made seasonings and fermented ingredients
Cultural and historical commentary on sushi
Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
Handmade samu-e apron crafted from vintage kimono fabric by Chie
Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host

What to expect

This private, artist-led plant-based sushi experience takes place in our home kitchen and studio. Using seasonal vegetables and traditional Japanese tools, you will learn to make several styles of sushi, each prepared with house-made seasonings and fermented ingredients.
The menu includes:

Nigiri — grilled bell pepper with koji soy sauce; blanched okra with miso sauce
Hosomaki — cucumber
Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake
Gunkan — corn with vegan mayo and miso; okra, natto, and yamaimo with soy sauce
Chirashi-zushi — carrot, burdock, shiitake, lotus root, kabocha, and vegan ikura
Futomaki — made by Rei as a gift, filled with seasonal vegetables

The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives.
Please note: All sushi is 100% plant-based. The kitchen and tools are not exclusively vegan but are cleaned before use.
Extended and customized formats are available. Please contact us before booking.

Meeting and pickup

Meeting point

We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.

End point

We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.

Additional information

Public transportation options are available nearby

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (8)