In this authentic sushi experience plan held in Kyoto, you can actually make both nigiri-zushi and Kyoto's traditional stick sushi (maki) for foreign tourists.
The instructor is a real sushi chef who started his apprenticeship at a famous sushi restaurant at the age of 19 and has been honing his skills in the sushi world for 20 years. After obtaining a chef's license and a license to cook fugu (blowfish), he relocated to Kyoto, where he is a talented sushi chef who also conducts sushi academies and sushi trips to hotels and ryokans.
In addition to the rare experience of learning the skills of such a professional up close, you will be able to taste the sushi you make yourself! For $20, you will also receive a sake set (3 kinds of sake) for comparison.
At the end of the course, participants will receive a "Sushi Chef Experience Diploma. Staff will assist you in taking pictures during the experience so that you can leave behind a wonderful memory of your trip.
The building's blue awning is a landmark.
The building's blue awning is a landmark.
