Halal: Everything we use in the class will be halal certificated.
Standard: No special cares for the meal.
All you can drink: You can taste famous Japanese sake and beer. No special cares for the meal.
Vegan/Vegetarian: No meat, no fish. We will be making special veggies sushi.
Make Edomae Sushi in Tokyo – Hands-On Class!
Step into the flavorful world of Edomae sushi, Tokyo’s traditional style from the Edo period! In this fun, hands-on class, you’ll prepare real ingredients, learn the secrets of sushi rice, and craft your own omakase-style sushi like a true chef.
What You’ll Do:
- Welcome & Quiz
Get introduced, wash up, and take a fun sushi quiz while preparing marinade.
- Ingredient Preparation
Marinate tuna, boil shrimp, and check kelp-cured fish—hands-on and guided.
- Sushi Practice
Use a sushi toy to practice shaping nigiri. Try Edo-style vs modern tuna sushi.
- Rice Preparation
Mix sushi rice with red vinegar (akazu) and compare it with white vinegar (shiro-zu).
- First Tuna Sushi
Make real tuna sushi and taste the difference between traditional and modern styles.
- Omakase Making
Choose toppings, make your own sushi plate, torch if you like, and enjoy.
- Tea Reflection
Relax with green tea and share thoughts in a cozy moment.
- Wrap-Up
Receive a takeaway gift, snap a group photo, and leave with new sushi skills.
No experience needed—just bring your curiosity and appetite.
Let’s make unforgettable sushi memories in Tokyo
Look for a staff member holding a sign in front of the store
Look for a staff member holding a sign in front of the store
