Create Iconic Portuguese Dishes + Wine (Includes 5-Course Meal)

5.0 (2 reviews) Lisbon, Portugal
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 10 travelers

Overview

Dive deep into Portugal’s culinary heritage with this 5-course cooking class in Lisbon hosted through Cozymeal. Set in a warm kitchen just outside the city center, this hands-on experience blends local flavors, culture and wine.

Menu

- First course: Portuguese charcuterie board with cheeses, cured meats and chorizo plus regional wine
- Second course: Bulhão Pato clams and mussels with garlic, lemon and cilantro
- Third course: Carne de Porco à Alentejana – pork with clams in a garlic-wine sauce
- Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and parsley
- Dessert: Farófias – Portugal’s airy egg-white dessert floating in vanilla custard

Savor a full afternoon of cooking, tasting and storytelling that showcases Portugal’s culinary soul. You’ll learn to prepare beloved recipes from scratch while enjoying the aromas, flavors and traditions of Lisbon.

What's included

  • Hosted in a welcoming kitchen near Lisbon’s riverfront
  • Full 5-course menu featuring Portuguese classics with wine
  • Hands-on lessons in traditional Portuguese cooking techniques
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What to expect

Step into the heart of Portuguese cuisine in this immersive 5-course cooking class in Lisbon, hosted through Cozymeal. In a welcoming home kitchen near the riverfront, you’ll take part in a hands-on journey through Portugal’s most cherished recipes with regional wine included.

Menu

- First course: Portuguese cheese, chorizo and presunto board with regional wine
- Second course: Bulhão Pato clams and mussels simmered in olive oil, garlic and fresh lemon
- Third course: Carne de Porco à Alentejana – pork and clams in a rich wine sauce
- Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and herbs
- Dessert: Farófias – floating meringue in warm egg custard

Discover Lisbon’s culinary traditions as you cook classic dishes using local ingredients in a cozy kitchen near the riverfront. This experience offers expert guidance, authentic flavors and the chance to connect over Portuguese food and wine.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the modern Parque das Nações area, close to the Tagus River, Vasco da Gama Shopping Center, and Gare do Oriente.

End point

The chef will be waiting for you inside the venue. The location is in the modern Parque das Nações area, close to the Tagus River, Vasco da Gama Shopping Center, and Gare do Oriente.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (2)
From
€109.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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