Take your culinary journey deeper with this hands-on bread-making class hosted through Cozymeal in Lisbon. In a cozy downtown kitchen, you’ll learn to bake Portugal’s most iconic loaves from scratch using classic techniques passed down through generations.
Menu
- Breads: Knead soft cornbread, shape rustic Mafra bread and form delicate Portuguese sweet bread
- Tasting board: Housemade jam, creamy butter, regional cheeses such as Queijo da Serra and cured ham like presunto
- Beverages: Fresh orange juice, water or tea during class
As the breads bake to golden perfection, enjoy the scent of fresh loaves filling the kitchen. This warm, flour-dusted experience is your chance to connect with Portugal—one loaf at a time.
The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).