Choux Pastry Making Class Near Eiffel Tower (3-Hour Workshop)

5.0 (2 reviews) Paris, France
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Duration3h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 6 travelers

Overview

Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris.

During the class, you’ll create:

- First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar
- Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce

A talented chef blends tradition, storytelling and technique into an unforgettable experience that’s perfect for food lovers craving something uniquely Parisian. Leave with new skills, sweet memories and plenty of pastries to enjoy.

What's included

  • Expert instruction from a local pastry chef
  • Full baking workshop featuring chouquettes and profiteroles
  • Small class size (maximum 6 guests) for a personalized experience
  • Hosted in a charming kitchen near the Eiffel Tower
  • If you'd like to include wine with your experience, an additional fee will apply.

What to expect

Bake iconic French choux pastries in this small-group baking class hosted through Cozymeal in a charming Parisian kitchen near the Eiffel Tower. Limited to six guests, this hands-on experience with a talented chef lets you master two beloved choux creations while discovering the stories behind these sweet treats.

During the class, you’ll create:

- First step: airy choux dough from scratch, piped and baked into golden chouquettes — sugar-dusted bites found in every Parisian boulangerie
- Second step: delicate profiteroles filled with homemade vanilla ice cream and topped with warm chocolate sauce

With personal guidance from a local chef, you’ll gain expert skills in piping, baking and presentation. Whether you’re a seasoned baker or trying choux for the first time, this intimate class blends culinary history, expert technique and Parisian charm into a sweet and satisfying experience.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.

End point

The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.

Additional information

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (2)
From
€179.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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