Craft buttery bicolor croissants and pains au chocolat in this small-group, 3-course, baking class hosted through Cozymeal in a charming Parisian kitchen. Limited to six guests, this immersive workshop with a talented local chef blends French tradition with modern flair.
During the class, you’ll create:
- First course: delicate croissant dough using fresh yeast, eggs, milk and flour, then laminated into stunning bicolor croissants with dark cocoa dough for dramatic stripes
- Second course: classic pains au chocolat filled with rich chocolate
- Third course: tender raisin rolls swirled with pastry cream
A talented local chef will share expert tips, warm hospitality and the stories behind each recipe in this intimate hands-on experience. By the end, you’ll have the skills to recreate these bakery-perfect pastries at home and a box of your own handmade French treats to savor.
The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.
The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.