Discover the full flavor of Spain in this 5-course regional tapas cooking class and wine tasting journey hosted through Cozymeal in a vibrant Barcelona kitchen. This immersive culinary adventure lets you create and sample a variety of traditional small plates, each thoughtfully paired with a distinctive Spanish wine or cider.
During the class, you’ll create:
- First course: Basque pinchos paired with crisp cider, including gilda skewers and Navarran chistorra sausage
- Second course: Catalan coca de recapte with vermouth and anchovy toasts
- Third course: tapas classics like Padrón peppers, Spanish omelette and Andalusian-style fish served with rioja red wine
- Fourth course: Galician-style shellfish—mussels, octopus and clams in green sauce—alongside Albariño wine
- Dessert: torch-caramelized crema Catalana
Perfect for food lovers eager to explore Spain’s diverse culinary heritage, this unforgettable class combines hands-on cooking, storytelling and expertly matched drinks for an experience that’s both delicious and deeply cultural.
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
