Savor a feast of authentic Venetian cicchetti in this hands-on, small-group, 7-course cooking class hosted through Cozymeal. Held in a private kitchen in the quiet Dorsoduro district, this immersive experience showcases the flavors and traditions of Venice through seven classic small plates.
Menu
- Meatballs in tomato sauce
- Baby octopus marinated with olive oil and lemon
- Baccalà mantecato — creamed cod served with polenta
- Crostini with assorted toppings such as cured meats and cheeses
- Sarde in saor — sardines marinated in a sweet-and-sour sauce
- Frittatina with seasonal vegetables
- Additional cicchetti prepared with market-fresh ingredients
With wine included and expert guidance throughout, this delicious menu delivers the warmth, flavor and cultural depth of Venice.
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.