Savor Venice like a local in this 3-course market-to-table cooking class hosted through Cozymeal. Set in the artistic Dorsoduro district, this experience begins with a guided stroll through a Venetian market, where you’ll select fresh ingredients before returning to the kitchen to cook.
Menu
- First course: Fondi di carciofi — crispy artichokes fried in golden olive oil
- Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with asparagus or squid ink
- Dessert: Choice of tiramisù layered with espresso-soaked ladyfingers or panna cotta with fresh fruit
With wine included, hands-on guidance and authentic recipes, this class blends culture, technique and flavor for an unforgettable Venetian feast.
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.