Step inside a Venetian kitchen in the heart of the art-filled Dorsoduro district for this intimate 3-course cooking class hosted through Cozymeal. Limited to just 6 guests, this hands-on experience offers warm hospitality, authentic flavors and personal guidance.
Menu
- First course: Venetian artichoke antipasto — sautéed with extra virgin olive oil
- Second course: Handmade ravioli — filled with ricotta and seasonal vegetables or risotto — prepared with squid ink or asparagus
- Dessert: Choice of panna cotta with seasonal fruit or classic tiramisù with espresso and mascarpone
With wine included and expert instruction, this class provides a flavorful and intimate taste of Venice.
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.