Cook a rich vegetarian menu in this small-group, 4-course Sicilian cooking class hosted through Cozymeal. Set in an open-air kitchen in Taormina with only 8 guests per session, this immersive experience highlights local ingredients, classic recipes and regional wine.
Menu
- First course: Bruschetta trio — topped with Burrata, basil pesto and Datterino tomatoes
- Second course: Aubergine and courgette gratin — baked with Gruyère cheese, cream and garlic
- Third course: Handmade maccheroni — fresh pasta paired with pesto, feta and Pecorino
- Dessert: Cornetto pudding — served with vanilla Rum ice cream
With a welcome glass of Prosecco and shared bottles of Sicilian wine, this indulgent vegetarian feast proves that Italian cuisine shines just as brightly without meat.
The chef will be waiting for you inside the venue. The location is situated in the coastal town of Letojanni, just a few kilometers south of Taormina.
The chef will be waiting for you inside the venue. The location is situated in the coastal town of Letojanni, just a few kilometers south of Taormina.