Craft tapas with cuttlefish, aioli and citrus mussels in this hands-on 4-course cooking class hosted through Cozymeal in a beloved culinary studio overlooking Las Ramblas. This immersive experience invites you to create a four-course tapas feast using fresh, local ingredients.
During the class, you’ll create:
- First course: classic patatas bravas with smoky paprika and creamy aioli
- Second course: tender meatballs stewed with cuttlefish
- Third course: citrus-marinated mussels prepared with regional flavors
- Dessert: delicate millefeuille layered with rich vanilla cream
Sip Spanish wine throughout the class as you cook, learn and socialize in a fun setting. Whether you’re a beginner or seasoned cook, this experience offers expert guidance, unforgettable flavors and a downloadable recipe booklet to bring home the magic of Barcelona.
The chef will be waiting for you inside the venue. The meeting point is at Barcelona Cooking, located in the heart of downtown Barcelona.
The chef will be waiting for you inside the venue. The meeting point is at Barcelona Cooking, located in the heart of downtown Barcelona.