Savor the flavor of Roman cuisine with this 4-course cooking class hosted through Cozymeal. Set in the cozy kitchen of a local restaurant in downtown Rome, this hands-on experience blends pasta, tiramisù and wine for a complete Italian feast.
Menu
- First course: Handmade chips cacio & pepe
- Second course: Bruschetta — wood-fired bread topped with fresh tomatoes
- Third course: Handmade pasta — fettuccine and ravioli paired with sauces such as pesto, carbonara, tomato-basil or cacio e pepe
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone cream and customizable toppings
With authentic recipes, warm hospitality and a central location near historic sites, this class delivers the essence of Roman cooking in every bite.
The chef will be waiting for you inside the venue. The restaurant is located in Downtown Rome, near Piazza della Repubblica and Termini Station.
The chef will be waiting for you inside the venue. The restaurant is located in Downtown Rome, near Piazza della Repubblica and Termini Station.