Step into the heart of Rome and create handmade pasta and tiramisù in this 3-course cooking class hosted through Cozymeal. Just a short stroll from the Colosseum, this experience includes unlimited Italian wine, authentic recipes and a lively atmosphere.
Menu
- First course: Ravioli — delicate handmade pasta filled with seasonal ingredients such as stracciatella, mozzarella, artichoke or pumpkin
- Second course: Fettuccine — rustic ribbons paired with your choice of sauces, including mushroom ragù, Amatriciana or basil pesto
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone cream, chocolate and optional toppings
This class offers expert instruction, cultural charm and the flavors of Rome’s most beloved dishes in a historic piazza setting.