Enjoy a small-group, 3-course cooking class hosted in a welcoming home-style studio in Milan, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience pairs Italian hospitality with wine, limoncello and authentic recipes prepared from scratch.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region cheese and salumi, plus sausage and cheese bruschetta with rosemary
- Second course: Handmade pasta including maccheroni, tagliatelle and seasonal ravioli with butter and sage
- Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers
With expert instruction, regional ingredients and heartfelt Milanese traditions, this intimate class delivers a true cook-and-dine experience in the heart of Italy’s fashion capital.
The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.