Make Italian Pizza & Bread at a Restaurant in the Historic Center

5.0 (1 reviews) Lucca, Italy
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Duration4h
Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 15 travelers

Overview

Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques.

The menu you will prepare includes:

- First course: Bread varieties made with whole wheat, semolina and Tuscan flour
- Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella
- Dessert: Dessert pizza topped with seasonal fruit or chocolate

This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and method create distinct textures and flavors. It’s a flavorful and hands-on journey into Lucca’s culinary heritage.

What's included

  • Hosted at a charming restaurant in central Lucca
  • Hands-on lessons in Italian dough-making
  • Full 3-course menu featuring fresh bread, pizza and sweet pizza
  • Tips for the Chef are not included in the ticket price. Transportation

What to expect

Enjoy this hands-on pizza and bread-making class hosted at a charming local restaurant in the historic center of Lucca. Hosted through Cozymeal, this immersive experience introduces you to the art of Italian dough-making and the iconic flavors of the region.

The menu you will prepare includes:

- First course: Classic bread varieties, including whole wheat, semolina and Tuscan-style white
- Second course: Ligurian focaccia and traditional pizza with toppings such as spicy salami, Parma ham, mushrooms and buffalo mozzarella
- Dessert: Sweet pizza with seasonal fruit or melted chocolate

As you bake, you’ll learn about flour, fermentation and technique, gaining both practical skills and insight into Italy’s timeless food culture. With authentic recipes and a warm setting, this class brings Lucca’s culinary traditions to life.

Meeting and pickup

Meeting point

Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

End point

Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

Additional information

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (1)
From
€148.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • Instant confirmation
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Cozymeal Cooking Classes · Booked through Viator
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€148.00 per person
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